Easy Roasted Vegetables
Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe
Easy cheesy leeks
Ingredients
- 1 tbsp olive oil
- 20g butter, plus extra for the tin
- 6 leeks, washed and finely sliced
- 2 garlic cloves, bashed and peeled but left whole
- 10g thyme sprigs
- 50g parmesan or vegetarian alternative, finely grated
- 50g fresh breadcrumbs
- 20g butter
- 20g plain flour
- 300ml whole milk
- ½ whole nutmeg, grated
- 1½ tbsp Dijon mustard
- 75g gruyère or vegetarian alternative, grated
- 150g mild cheddar, grated
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