Easy cheesy leeks
Ingredients
- 1 tbsp olive oil
- 20g butter plus extra for the tin
- 6 leeks washed and finely sliced
- 2 garlic cloves bashed and peeled but left whole
- 10g thyme sprigs
- 50g parmesan or vegetarian alternative, finely grated
- 50g fresh breadcrumbs
- 20g butter
- 20g plain flour
- 300ml whole milk
- ½ whole nutmeg grated
- 1½ tbsp Dijon mustard
- 75g gruyère or vegetarian alternative, grated
- 150g mild cheddar grated
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