Asparagus pasta with mint pesto

Asparagus pasta with mint pesto

Asparagus pasta with mint pesto


10 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • large bunch mint (about 80g), leaves stripped
  • 250g tub ricotta
  • 25g parmesan, plus extra to serve
  • 400g farfalle (pasta bows)
  • 200g asparagus tips
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