Pasta Fagioli
Ingredients
- 3 tablespoons olive oil
- 4 ounces spice rubbed pancetta
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 carrot, sliced
- 1 cup shell beans, shelled
- 1 cup yellow wax beans, chopped
- 1 28 ounce can cannellini beans
- 1 quart low sodium chicken broth
- 1 bunch dandelion greens, carefully washed and torn
- 8 ounces ditalini or other small pasta
- Parmesan cheese, grated
- olive oil for the table
Instructions
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