Spaghetti With Bolognese Sauce
You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe
Spaghetti with Zucchini and Pecorino Cheese
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 tablespoons (75 mL) extra virgin olive oil
- 3 medium zucchini, halved lengthwise and thinly sliced
- 1 large onion, peeled and chopped
- 1 cup (236 mL) dry white wine
- Salt, to taste
- Freshly ground black pepper, to taste
- 11 ounces (308 g) spaghetti
- 1 cup (236 mL) grated pecorino cheese, for sprinkling
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Comments