Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Eggplant Tomatoes with Polenta
Ingredients
- 4 cups water
- 1 cup cornmeal
- 1 tablespoon butter
- ½ teaspoon salt, divided
- 1 pound plum tomatoes, chopped
- 4 tablespoons extra-virgin olive oil, divided
- 2 teaspoons chopped fresh oregano
- 1 clove garlic, grated
- ½ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- 1 ½ pounds eggplant, cut into 1/2-inch-thick slices
- ¼ cup shaved ricotta salata or crumbled feta cheese
- ½ cup chopped fresh basil
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