Kale courgette lemon pasta

Kale, courgette & lemon pasta

Kale, courgette & lemon pasta

By BBC Good Food
25 minutes

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Details
  • Servings:   2
  • Calories:   569
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tbsp olive oil
  • 1 shallot finely sliced
  • 2 garlic cloves crushed
  • 250g courgette grated
  • 150g dried pasta (we used orecchiette)
  • 1 unwaxed lemon zested and juiced
  • 1 dried chilli flakes (optional)
  • 100g kale stems removed and leaves torn
  • 50ml Arla LactoFREE cream
Instructions

Kale, courgette & lemon pasta serves 2 original recipe by BBC Good Food.

View original preparation instructions

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