Glazed Carrots
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 lb. carrots, peeled, cut into 4x1" pieces
- ½ cup fresh orange juice
- ¼ cup honey
- 4 Tbsp. unsalted butter
- 2 tsp. finely grated peeled ginger
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 Tbsp. parsley leaves with tender stems
- Lemon wedges (for serving)
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