Glazed Carrots

Glazed Carrots

Glazed Carrots


Serves 4

Details
  • Servings:   4
  • Calories:   259
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. carrots, peeled, cut into 4x1" pieces
  • ½ cup fresh orange juice
  • ¼ cup honey
  • 4 Tbsp. unsalted butter
  • 2 tsp. finely grated peeled ginger
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 1 Tbsp. parsley leaves with tender stems
  • Lemon wedges (for serving)
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