Squash pesto pasta

Squash & pesto pasta

Squash & pesto pasta


25 minutes

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 small butternut squash (750g), peeled, deseeded and cut into 2cm cubes
  • 3 tbsp rapeseed oil
  • large bunch of parsley
  • large bunch of basil
  • 20g cashew nuts, toasted and chopped
  • 1 garlic clove, crushed
  • 1 lemon, zested and juiced
  • 1 tsp chilli flakes (optional)
  • 350g pasta (casarecce or fusilli work well)
  • 30g parmesan or vegetarian alternative, shaved
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