Easy chicken bean enchiladas

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, chopped
• 1 garlic clove, crushed
• 1 tbsp fajita seasoning
• 2 x 395g cans kidney beans in chilli sauce
• 2 roast chicken legs, meat shredded off the bone
• 195g can sweetcorn, drained
• 8 flour tortillas
• 140g hard cheese, grated

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