Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
White Pesto Pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- ½ cup walnuts
- Kosher salt
- ½ cup fresh ricotta
- Zest of 1 lemon
- 1 garlic clove, finely grated
- 2 tsp. finely chopped oregano
- 2 oz. Parmesan, finely grated, plus more for serving
- ¼ cup extra-virgin olive oil
- Freshly ground black pepper
- 1 lb. tube- or rod-shaped pasta (such as rigatoni or spaghetti)
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