Chicken Stirfry with Cashews

Ingredients

• 1 lb Chicken Breast, no skin, no bones; cubed
• 2 Tbsp Fish Sauce
• 2 Tbsp Oil
• Juice of 1 lime
• 1/8 tsp ground cayenne pepper
• 1 Tbsp Oyster Sauce
• 1/2 cup Chicken stock
• 10 large spears Asparagus, cut into bite sized pieces
• 1 Tbsp Basil, chopped
• 1 Tbsp Chives, chopped
• 1/2 cup Cashews, dry roasted; coarsly chopped
• Salt to taste
• Black pepper to taste

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