Sazerac Cocktail
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- Herbsaint, Pernod, Ricard, or absinthe, just enough to coat a glass
- 1 sugar cube or 1 teaspoon simple syrup
- 3 to 5 dashes Peychaud's bitters
- 2 ounces rye whiskey (I used Sazerac Rye )
- 1 lemon peel
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