Sazerac
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 ounces rye whiskey
- 1/4 ounce simple syrup
- 3 dashes Peychaud bitters
- Ice
- 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch)
- Lemon twist
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