Sazerac Recipe

Sazerac Recipe

Sazerac Recipe

By Serious Eats
3 minutes

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Details
  • Servings:   1
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Comments
Ingredients
  • 1 teaspoon sugar
  • 3 or 4 dashes Peychaud's Bitters
  • a few drops water
  • 2 ounces rye whiskey (such as Sazerac Rye)
  • 1 teaspoon Herbsaint, Pernod, pastis, or absinthe
  • lemon peel
Instructions

Sazerac Recipe serves 1 original recipe by Serious Eats.

View original preparation instructions

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