Chicken leek pasta bake with a crunchy top

Ingredients

• 400g dried spinach pasta (we used Seeds of Change spinach trottole pasta, available from Tesco)
• 2 leeks cleaned and finely sliced
• 1 courgette grated
• 3 tbsp pesto
• 2 tbsp low fat soft cheese
• 2 tbsp fine breadcrumbs
• 25g butter
• 25g plain flour
• 250ml milk
• 1 tsp olive oil
• 2-3 (depending on size) skinless chicken thigh fillets, cut into cubes
• 1 skinless chicken breast, cut into cubes
• ⅓ onion very finely chopped (optional)

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