Alfredo Corn

Ingredients

• 2 Tbsp. unsalted butter, cut into pieces
• ½ tsp. freshly ground pepper
• 2 cups fresh corn kernels (from about 2 large ears)
• 2 tsp. cornstarch
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
• Store-bought Parmesan cheese crisps (such as Whisps; for serving)

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