Ingredients
- 1 cup granulated sugar
- 3 large egg yolks
- 1 ounce aged rum
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- Pinch ground cloves
- 3 large egg whites
- 1/8 teaspoon cream of tartar
- 1 1/4 cups (10 ounces) Cognac or brandy
- 1 1/4 cups (10 ounces) aged rum
- 2 1/2 cups (20 ounces) hot whole milk
- Freshly grated nutmeg, for garnish
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