Chile Relleno Casserole
The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal,
Vegan Rellenos de Papas
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 3 pounds russet potatoes
- 1 tablespoon plus 2 teaspoons kosher salt, divided
- 6 tablespoons vegan butter
- 1/4 cup plus 1 1/2 tablespoons cornstarch, divided
- 1/2 cup JUST EGG plant-based liquid egg substitute
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