Asian Kale Slaw

Ingredients

• 1 bunch curley kale shredded
• 1/2 head small red cabbage shredded
• 3 - 4 medium carrots shredded
• 4 green onions sliced thin diagonally
• 1/4 cup soy sauce use tamari to keep this vegan and gluten-free
• 3 tablespoons fresh lime juice
• 1 tablespoon grated fresh ginger root
• 3 tablespoons apple cider vinegar
• 2 tablespoons coconut palm sugar or dark brown sugar
• 1/2 teaspoon toasted sesame oil
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds toasted
• 1/2 cup almond slivers toasted
• 1/4 teaspoon sea salt

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