Drunken Prawns

Ingredients

• 1 medium garlic clove, grated
• 1-by-1-inch (2.5-by-2.5-cm) knob fresh ginger, peeled and grated
• 1 small scallion, minced
• Pinch of finely chopped fresh cilantro
• Finely chopped fresh hot chiles, such as Thai or jalapeño, to taste
• 2 Tbs. canola oil
• 1/4 cup (2 fl. oz./60 ml) Chinese dark soy sauce
• 1/4 cup (2 oz./60 g) sugar
• 2 Tbs. Chinese light soy sauce
• 2 Tbs. Shaoxing wine
• Toasted sesame oil for drizzling

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