Camarones borrachos recipe drunken prawns with mezcal tomato sauce

Ingredients

• 400g tin diced tomatoes
• 1 whole clove (spice, not garlic)
• 1 tsp cumin seeds
• 1 cinnamon stick, roughly crushed
• 1 ancho chilli*
• 1 guajillo chilli*
• ½ chipotle chilli
• 60ml grapeseed oil, plus extra for prawns
• 100g onion, finely diced
• 4-5 cloves garlic, chopped
• sea salt
• 50ml mezcal
• 8 jumbo green prawns (about 100g each), cut in half, de-veined, shell on
• 1 jalapeno, finely sliced
• ¼ red onion, finely sliced
• small handful coriander leaves

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