Catalan Rabbit Stew with Sherry Mushrooms and Almonds

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds

By Saveur
3 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   323
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Kosher salt
  • ½ cup olive oil, divided
  • 1 whole rabbit (2½–3 lb.), cut into 11 pieces (see headnote)
  • 7 oz. coarsely chopped mushrooms (preferably a variety; about 2¼ cups
  • 2 garlic cloves, coarsely chopped
  • 1 medium green bell pepper, finely chopped
  • 1 medium onion, finely chopped
  • ⅓ cup raw blanched almonds, finely ground in a food processor or mortar and pestle
  • 1 cup dry sherry
  • Kosher salt and freshly ground black pepper
Instructions

Catalan Rabbit Stew with Sherry, Mushrooms, and Almonds serves 10 original recipe by Saveur.

View original preparation instructions

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