Drunken Beans Frijoles Borrachos

Ingredients

• 1 tbsp lard or extra virgin olive oil
• 1 cup yellow onion diced
• 1 cup green bell pepper diced
• 1/2 cup red bell pepper diced
• 3 cloves garlic minced
• 1 serrano pepper seeded and minced* (optional)
• 1 bottle of dark lager or 1 cup of chicken stock
• 2 cans pinto beans rinsed and drained
• 8 oz tomato sauce
• 1 bay leaf
• 1 tbsp Mexican Spice Blend
• 1 tsp dried oregano
• 1/2 tsp cumin
• 1/2 tsp kosher salt
• 1/2 cup chopped cilantro
• freshly ground black pepper to taste

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