Black Bean Feijoada
Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains
South Texas Borracho Beans
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound dried pinto beans
- 0.5 pound bacon
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 1 (12 fluid ounce) bottle dark lager-style beer (such as Shiner Bock®)
- 1 bunch cilantro, chopped
- 1 bunch green onions, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 fresh jalapeno pepper
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