Indian Ricotta Rasmalai Recipe

Ingredients

• For the malai
• 2 cups of ricotta cheese
• ¾ or 1 cup of white sugar (depending on how sweet you like it)
• 1tbsp cardamom
• For the ras
• 1 can of sweet condensed milk
• 1 can of evaporated milk
• 3 -4 cups of 1% milk
• 1tsp of saffron crushed or as strands

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