‘Cheesy vegan scones

‘Cheesy’ vegan scones

‘Cheesy’ vegan scones


20 minutes

Details
  • Servings:   6
  • Calories:   274
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3 tbsp olive oil, plus extra for the tray
  • 1 tsp white wine vinegar
  • 250ml almond milk
  • 1 cauliflower stalk (around 100g)
  • 300g self-raising flour, plus extra for dusting
  • ½ tsp baking powder
  • 3 tbsp nutritional yeast
  • ¼ tsp mustard powder
  • ¼ tsp smoked paprika
  • 3 thyme sprigs, leaves picked
  • vegan onion chutney, to serve
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