‘Cheesy vegan scones

Ingredients

• 3 tbsp olive oil, plus extra for the tray
• 1 tsp white wine vinegar
• 250ml almond milk
• 1 cauliflower stalk (around 100g)
• 300g self-raising flour, plus extra for dusting
• ½ tsp baking powder
• 3 tbsp nutritional yeast
• ¼ tsp mustard powder
• ¼ tsp smoked paprika
• 3 thyme sprigs, leaves picked
• vegan onion chutney, to serve

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