‘Cheesy vegan scones
Ingredients
- 3 tbsp olive oil, plus extra for the tray
- 1 tsp white wine vinegar
- 250ml almond milk
- 1 cauliflower stalk (around 100g)
- 300g self-raising flour, plus extra for dusting
- ½ tsp baking powder
- 3 tbsp nutritional yeast
- ¼ tsp mustard powder
- ¼ tsp smoked paprika
- 3 thyme sprigs, leaves picked
- vegan onion chutney, to serve
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