Matcha Mochi with Sweet Bean Filling

Matcha Mochi with Sweet Bean Filling

Matcha Mochi with Sweet Bean Filling


7 hours 15 minutes

Details
  • Servings:   16
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south american
Ingredients
  • ¼ cup (60 g) dried white navy beans
  • 1 Tbsp. plus 1½ tsp. (25 g) granulated sugar
  • 2 tsp. (7 g) light brown sugar
  • Pinch of kosher salt
  • ½ cup (60 g) shiratamako (mid-grade rice flour)
  • ½ cup plus 1 Tbsp. (120 g) granulated sugar
  • ¾ cup (100 g) jyoushinko (high-grade rice flour), plus more for dusting
  • 2 ½ tsp. matcha powder, or substitute ground cinnamon
  • Kinako, for dusting (optional)
  • Fresh or dried edible flowers, for garnish (optional)
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