Classic American Fare Now In Vegan! recipes

Ingredients

• 1/4 cup vegan butter
• 1 cup onion, diced finely
• 1/2 tablespoon garlic, minced
• 16 ounces broccoli, fresh or frozen, chopped
• 1 quart water or vegetable stock
• 1/4 teaspoon white pepper
• 1 tablespoon cornstarch, mixed with 1/2 cup water
• 1/4 cup nutritional yeast
• 1 1/2 cups unsweetened unflavored soy or almond milk
• 8 ounces vegan cheddar cheese

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