Poached Prawns with Fettuccine and French String Beans
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French in a Flash: Moroccan Spiced Seared Rare Tuna
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
- french
Ingredients
- 4 4-ounces pieces of fresh tuna
- 2 teaspoons ras-el-hanout
- Kosher salt
- 2 tablespoons canola oil
- Harissa, for serving
- Lemon wedges, for serving
Instructions
French in a Flash: Moroccan Spiced Seared Rare Tuna serves 4 original recipe by Serious Eats.
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