Vegan Croissants

Ingredients

• Croissants:
• 2 1/4 cups bread flour
• 1/2 teaspoon salt
• 2 sticks (or 1/2 lb.) vegan butter, cubed and chilled
• 1/2 cup almond milk
• 3 tablespoons coconut sugar
• 2 1/4 teaspoons active dry yeast
• Eggless egg wash:
• 1/4 cup water
• 1 tablespoon cornstarch
• 1 teaspoon molasses

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