Vegan Croissants - Posni Kifli
Vegan Croissants - Posni Kifli requires roughly 45 minutes from start to finish. This recipe serves
Vegan Croissants
Details
- Servings: 7
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- Croissants:
- 2 1/4 cups bread flour
- 1/2 teaspoon salt
- 2 sticks (or 1/2 lb.) vegan butter, cubed and chilled
- 1/2 cup almond milk
- 3 tablespoons coconut sugar
- 2 1/4 teaspoons active dry yeast
- Eggless egg wash:
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon molasses
Instructions
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