Moroccan spiced tuna

Moroccan-spiced tuna

Moroccan-spiced tuna

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   372
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 20g pack coriander (leaves and stalks)
  • 3 garlic cloves
  • ½ tsp each paprika, ground cumin and chilli powder
  • 1 tbsp lemon juice
  • 150ml extra-virgin olive oil
  • 4 x 8oz/200g fresh tuna steaks, each about 2.5cm/1in thick
Instructions

Moroccan-spiced tuna serves 6 original recipe by BBC Good Food.

View original preparation instructions

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