Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Tuna Sauce
Ingredients
- 12 oz. dried spaghettini
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- 6 cloves garlic, finely chopped
- 1 1⁄2 tsp. crushed red chile flakes
- 3 tbsp. chopped flat-leaf parsley leaves
- 2 (half-pint) jars Homemade Canned Tuna with their oil or 3 (6-oz.) cans olive oil-packed tuna (undrained)
- Kosher salt
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