Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Walnut Portobello Mushroom Vegan Burgers
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 onion, finely chopped
- 1 Portobello mushrooms, chopped
- 1 cup cooked lentils
- 1 cup cooked quinoa
- 1/2 cup raw chopped walnuts or ground
- 1 tablespoon vegan Worcestershire
- Salt to taste
Instructions
Gluten-Free Walnut & Portobello Mushroom Vegan Burgers serves 4 original recipe by Food52.
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