Gluten Free Walnut Portobello Mushroom Vegan Burgers

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

By Food52
55 minutes

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 onion, finely chopped
  • 1 Portobello mushrooms, chopped
  • 1 cup cooked lentils
  • 1 cup cooked quinoa
  • 1/2 cup raw chopped walnuts or ground
  • 1 tablespoon vegan Worcestershire
  • Salt to taste
Instructions

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers serves 4 original recipe by Food52.

View original preparation instructions

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