Gluten Free Walnut Portobello Mushroom Vegan Burgers
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 onion, finely chopped
- 1 Portobello mushrooms, chopped
- 1 cup cooked lentils
- 1 cup cooked quinoa
- 1/2 cup raw chopped walnuts or ground
- 1 tablespoon vegan Worcestershire
- Salt to taste
Instructions
Gluten-Free Walnut & Portobello Mushroom Vegan Burgers serves 4 original recipe by Food52.
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