Tuna Tartare with Avocado

Tuna Tartare with Avocado

Tuna Tartare with Avocado

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   189
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • japanese
Comments
Ingredients
  • 2 (9-oz.) tuna steaks
  • 2 tbsp. mirin
  • 2 tbsp. soy sauce
  • 2 avocados, peeled, pitted, and cut into 1/4″ cubes
  • 2 tbsp. lime juice
  • 2 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Tuna Tartare with Avocado serves 8 original recipe by Saveur.

View original preparation instructions

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