Grilled Lemongrass Shrimp
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Shrimp Scampi
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 3 shallots, peeled and chopped (about ½ cup)
- 7 garlic cloves, crushed and peeled
- ¾ cup extra-virgin olive oil
- 2 pounds extra-large or jumbo shrimp, peeled and deveined
- 4 sprigs fresh thyme
- 2½ teaspoons kosher salt
- 2 cups dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 6 tablespoons unsalted butter
- ½ cup chopped fresh Italian parsley
- 1 tablespoon dry bread crumbs, if needed
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