Shrimp Scampi

Ingredients

• 1 cup extra-virgin olive oil
• 2 lb. large shrimp, peeled, deveined, and butterflied
• 1 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 1 lb. dry linguine
• 1½ cups dry white wine
• ½ cup chicken stock
• ¼ cup plus 1 Tbsp. fresh lemon juice
• 1 Tbsp. Worcestershire sauce
• 5 garlic cloves, finely chopped
• 8 Tbsp. unsalted butter, cubed
• 2 Tbsp. finely chopped parsley

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