Tarragon Shrimp Scampi

Ingredients

• ⅓ cup olive oil
• 4 cloves garlic, peeled and finely minced
• 2 onions, peeled and coarsely grated
• 1 small bunch fresh tarragon, finely chopped
• ½ teaspoon salt
• Freshly ground black pepper
• 24 to 32 large shrimp, peeled and deveined
• Juice of 1 lemon

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