Grilled Lemongrass Shrimp
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Tarragon Shrimp Scampi
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- ⅓ cup olive oil
- 4 cloves garlic, peeled and finely minced
- 2 onions, peeled and coarsely grated
- 1 small bunch fresh tarragon, finely chopped
- ½ teaspoon salt
- Freshly ground black pepper
- 24 to 32 large shrimp, peeled and deveined
- Juice of 1 lemon
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