Recipe: Tofu and Broccoli Salad with Peanut Butter Dressing

Recipe: Tofu and Broccoli Salad with Peanut Butter Dressing

Recipe: Tofu and Broccoli Salad with Peanut Butter Dressing


Serves 6

Details
  • Servings:   6
  • Calories:   265
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1/2 cup smooth peanut butter
  • 1/4 cup rice vinegar
  • 3 tablespoons tamari or soy sauce
  • 2 tablespoons water
  • 1 to 2 teaspoons Sriracha hot sauce (optional)
  • 1 teaspoon toasted sesame oil
  • 12 ounces broccoli slaw (no dressing)
  • 1 medium red bell pepper, julienned
  • 1 pound baked tofu (see Recipe Notes), cut into small cubes
  • 1/4 cup shelled and cooked edamame
  • 1/4 cup roasted peanuts
  • 1/4 cup loosely packed fresh cilantro leaves
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