Vegan courgette cake

Vegan courgette cake

Vegan courgette cake


1 hour

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 80g vegan butter block, softened, plus extra for the tin
  • 175g golden caster sugar
  • 2 lemons, zested, 1 juiced
  • 100ml plant milk (we used oat)
  • 100g ground almonds
  • 175g self-raising flour
  • ½ tsp baking powder
  • 175g courgettes, coarsely grated
  • 200g icing sugar
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