Broccoli Quinoa Salad with Buttermilk Dressing

Ingredients

• 3/4 cup buttermilk
• 2 tablespoons olive oil
• 2 tablespoons vegetable oil
• 1 tablespoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon unseasoned rice vinegar
• Pinch of freshly ground black pepper
• 1 teaspoon (or more) fine sea salt
• 1 shallot, finely chopped
• 2 small heads of broccoli, cut into bite-size florets
• Kosher salt
• 1 cup white, red, or black quinoa
• 1/2 cup coarsely chopped parsley
• 1/4 cup coarsely chopped tarragon
• 1/4 cup coarsely chopped pistachios

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