Eggplant and Red Pepper Terrine

Ingredients

• 3 large red bell peppers (about 1 1/2 pounds)
• 2 large , firm eggplants (about 2 1/2 pounds)
• 2 tablespoons extra virgin olive oil
• 1 1/2 cups loosely-packed flat-leaf parsley leaves
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces fresh mozzarella , cut into 1/8-in slices, about 14 slices
• 3 cloves of garlic , peeled and finely chopped
• 2 to 3 ripe tomatoes (1 1/4 pounds), each cut into 6 to 8 pieces
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Tabasco sauce

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag