Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Kung Pao Tempeh
Ingredients
- 8 oz tempeh
- 1/2 cup tamari soy sauce
- 1 clove garlic minced
- 2 tbsp rice vinegar
- 1 tsp ginger grated
- 1 tsp sesame seed oil
- 2 tsp agave nectar or honey
- 1 tbsp grapeseed oil
- pinch of salt
- 1 tsp crushed red pepper flakes
- 1 tsp arrowroot or cornstarch
- 2 scallions sliced
- 1/2 cup peanuts
- 1 red bell pepper chopped
- 1 green bell pepper chopped
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
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