Vegan Pie Crust
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 6 tablespoons organic vegan shortening, cut into small chunks
- 3-4 tablespoons ice water
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