Rachael Rays Pasta Shells With Swordfish

Ingredients

• 1 pound medium pasta shells, farfalle or penne
• 1/4 cup extra-virgin olive oil
• 1 1/2 pounds skinless swordfish steaks, sliced 1 inch thick and cut into 1-inch cubes
• Salt and freshly ground pepper
• 1 medium zucchini, halved lengthwise and sliced crosswise 1/4 inch thick
• 1 pint grape tomatoes
• 4 garlic cloves, thinly sliced
• 6 scallions, chopped
• 1/4 cup chopped mint
• 1/4 cup chopped parsley
• 1/2 cup dry white wine

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