Vegan Chocolate Mousse

Ingredients

• 1 cup strained aquafaba (from two 15-oz. cans chickpeas)
• 1 tsp. fresh lemon juice
• 1 Tbsp. plus ⅓ cup sugar
• 10 oz. bittersweet vegan chocolate (60%–75% cacao), chopped
• ½ cup sesame seeds
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• Flaky sea salt

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