Thai Basil Stir Fry Vegan
Ingredients
- 300 grams Firm tofu
- 50 grams Brown onion
- 200 grams Pearl oyster mushroom
- 1 piece Red chili
- 20 grams Ginger
- 300 grams Tomato
- 200 milliliters Water
- 1 handful Thai Basil
- 1/2 piece Lime juice
- 2 tablespoons Light soy sauce
- 1 tablespoon Dark soy sauce
- 2.5 tablespoons Vegan oyster sauce
- 8 grams Coconut sugar
- 1 splash Vegan fish sauce( to taste)
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