Thai Basil Stir Fry Vegan

Ingredients

• 300 grams Firm tofu
• 50 grams Brown onion
• 200 grams Pearl oyster mushroom
• 1 piece Red chili
• 20 grams Ginger
• 300 grams Tomato
• 200 milliliters Water
• 1 handful Thai Basil
• 1/2 piece Lime juice
• 2 tablespoons Light soy sauce
• 1 tablespoon Dark soy sauce
• 2.5 tablespoons Vegan oyster sauce
• 8 grams Coconut sugar
• 1 splash Vegan fish sauce( to taste)

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