Pork Souvlaki with Pita and Tzatziki Recipe | Grilling

Ingredients

• 1/2 cup olive oil
• 1 small red onion, finely chopped
• 2 garlic cloves, minced
• 4 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 2 teaspoons Greek oregano
• Salt and pepper
• 1 1/2 pounds pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes
• 2 cups Greek yogurt
• 1 English cucumber, peeled and grated
• 4 cloves of garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• Pocketless Pita

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