Souvlaki Greek Meat on a Stick

Souvlaki - Greek Meat on a Stick

Souvlaki - Greek Meat on a Stick


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 pounds pork tenderloin cut in cubes about 1 to 1 1/2 inches
  • 3 lemons ( the third reserved for squeezing on the meat at serving time)
  • 1/2 cup olive oil
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Hungarian paprika
  • Green bell pepper and white onion slices (optional)
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