Souvlaki Greek Meat on a Stick

Ingredients

• 1 1/2 pounds pork tenderloin cut in cubes about 1 to 1 1/2 inches
• 3 lemons ( the third reserved for squeezing on the meat at serving time)
• 1/2 cup olive oil
• 2 cloves minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Hungarian paprika
• Green bell pepper and white onion slices (optional)

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