Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Vegan Roasted Corn Chowder
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 9 ears fresh corn on the cob, silks and husks removed
- 1 small Spanish or yellow onion, coarsely chopped
- 1 medium carrot, coarsely chopped
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter or vegan buttery spread
- 3 large cloves garlic
- 2 cups low-sodium chicken, vegetarian stock or water (optional)
- 2 teaspoons agave nectar (optional)
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