Cheats nectarine cobbler
Details
- Servings: 8
- Dish: desserts
Cuisine
- french
Ingredients
- 1kg Morrisons Market Street nectarines, stoned
- 1 vanilla pod, split in half
- 1 lemon, juiced
- 40g light brown soft sugar
- 1 tsp ground cinnamon
- 1 tbsp cornflour
- 4 scones, halved
- 30g salted butter, melted
- 20g demerara sugar
- clotted cream or vanilla ice cream, to serve
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